Red wine decanter use collection, wine, red wine, red wine, wine circle network

 

The purpose of sobering up

Most wines are drinkable straight from the bottle. But some wines need to go through a decanter to better express their quality and character. Decanters can improve the quality of wine in two major ways:

First of all, after decanting, effective filtration eliminates the sediment in the wine and the broken cork that occasionally scattered in the wine when the wine was opened. At the same time, through a series of actions of sobering, the wine is effectively oxidized. This oxidation process makes the wine more rounded and accelerates the maturity of the wine. When the wine produces sediments due to aging, it is almost necessary to use the process of decanting to eliminate these harmless but unpleasant sediments in the mouth. Depending on the type and age of wine, the use of different decanters and the length of decanting time are also different.

How to use a decanter

The time to sober up varies from tens of minutes to several hours or even tens of hours. Decantation can make a young red wine round and supple, making it pleasant and pleasant to drink. However, if the timing is not good, it is very likely that the wine will lose its fresh and refreshing taste and lose its vitality if it is too long to wake up. For old wines, decanting should be very careful. A little carelessness may cause it to lose the precious aroma in the wine and kill an expensive wine. Don't forget that when the wine is poured from the decanter into the wine glass, oxidation is accelerated, so be very careful. For vintage wines, be sure to tilt the glass so that the wine is poured slowly along the wall of the glass.

Before decanting, it is necessary to calculate what shape and type of decanter to use according to different wines. The diameter of the decanter and the length of the stem of the decanter directly affect the contact area between the wine and the air, that is to say, they can control the degree of oxidation of the wine, thereby determining the distribution of the smell and the richness of the taste of the wine. Generally speaking, a relatively flat decanter is used for a young wine. This flat decanter has a wide belly, which can promote the process of oxidation. For old and fragile wines, it is prudent to choose a decanter with a smaller diameter, and a decanter with a stopper should be selected to prevent excessive oxidation and cause the wine to age and die. It is more important to wash the decanter carefully before using it, it should be dry, odor free and clean. If you use a filter at the same time, wash it in advance to keep it clean and hygienic.

Red wine decanter use collection, wine, red wine, red wine, wine circle network

 

sobering method

Decantation of young wines

Decanting of young wines is simple and easy to do. The purpose of decanting is to allow the wine to breathe fully, soften the wine through oxidation, and make it round with maturity. After the wine is opened, the wine can be directly poured into the decanter, and the pouring speed can be fast, and it will not harm the wine. The decanting time should be controlled within an hour or so, do not use a decanter with a stopper, and keep the decanter mouth open.

Decantation of aged wines

For wines of a certain age, the decanting process should be extra cautious and careful. It requires a lot of patience and gentleness. When the wine is poured into the decanter, close the cork immediately. Before decanting, the wine should be placed upright for about 2 days, so that the sediment in the wine is deposited on the bottom of the bottle, so that when the wine is poured into the decanter, the sediment will not be poured into the wine together. For the decanting of old wine, a candle is needed, which is placed under the wine bottle, which can clearly observe the position of the sediment in the bottle and prevent the sediment from being poured into the glass together.

Wine that cannot pass through a decanter

Very old Bordeaux and Burgundy reds, young dry whites, champagne and sparkling wines.

Maintenance of wine decanter

Just like the treatment of crystal utensils, it is also necessary to take care of the decanter. The decanter should be kept clean first, and it should be rinsed repeatedly with hot water. For dry decanters, dry the outside with a clean towel first, then place the decanter upside down on the decanter rack to allow any remaining water inside to drain. At the same time, place the decanter in a ventilated place without odor to accelerate the evaporation of internal moisture. Not using it for a long time or putting it in a closed space is not the right way to do it. Before each sobering, rinse with hot water to ensure hygiene. Long-term use of a wine decanter will cause color changes and stains inside it. Usually coarse salt or vinegar is used to eliminate this stain, and then it is carefully washed with hot water, and dried and stored.