Wine is a kind of glass or crystal, used in aged red wine bottle "in" and for aged wine, light age "sober". Whether young or old wine, are needed from ingesting the process. Young wine, wine by ingesting can fully breathe, increasing the tannins soften and released in full closed aroma. There may be tartrate sediment and aged wine, although will not affect the flavor of wine, but drink it taste bad. Sediment in order to avoid damage, must remove, ingesting process can separate sediment. Therefore, everyone needs a wine.
Ingesting method
Before ingesting, should keep the bottle upright, after "the dust settles, start from ingesting again. Need to prepare a wine before ingesting. In the narrow bottle, wine and air contact area is very small, so we need to have a wide girth wine, let the wine and surface area increased. Candles are used to check for sediment when pouring, if it is found that wine residue, shall immediately stop pouring, use a filter funnel to filter the wine residue.
Bottle, also please be careful, don't shake or turn the bottle, so as not to "disturb" sediment in the jar. To pour wine wine, the filter technique to gentle, need to slowly tilting bottles, slowly let the wine through the funnel, along the wall into the bottle of wine.
In addition, different wine decanter time also is different, even each year is different. Usually, the young wine need to wake up 30 to 40 minutes, some longer; Very elderly aged wine decanter relatively shorter time, because the first (like old arms legs of the old, weak, excessive ingesting makes he can't stand it. "Young people" can stand the test of oxygen, ingesting can make the taste smoother.
Wine using fluid engineering principle: the flow of the fluid velocity and fluid is inversely proportional to the molecular structure of internal stress. Wine using the above principle, through to speed up the flow of red wine, mix with air, making red wine the molecular structure of the internal pressure release quickly, long-term tannins rapid oxidation of high-pressure storage, keep smooth wine aroma pure taste, increases the original value of red wine.
